Alfredo Sauce

Creamy, rich, and utterly indulgent, Alfredo sauce is a dreamy blend of butter, heavy cream, and Parmesan cheese. Its velvety texture and savory depth make it a beloved staple in Italian-American cuisine.

Notes

Traditionally, Alfredo sauce is simple and doesn't include garlic or other herbs, but modern variations often add a touch of nutmeg or a clove of garlic for extra flavor.

Uses

Tossed with fettuccine
Drizzled over grilled chicken
Used as a base for lasagna

Replacements

Four Cheese Sauce
Creamy Garlic Sauce

Ras el Hanout

Ras el Hanout is a complex and aromatic Moroccan spice blend that typically includes a mix of up to a dozen spices such as cumin, coriander, cardamom, cinnamon, nutmeg, and cloves. Its name translates to 'head of the shop,' signifying a merchant's best blend.

Vanilla Yogurt

Creamy and irresistibly fragrant, vanilla yogurt is a delightful blend of tangy dairy and warm, sweet vanilla essence. Its smooth texture and comforting aroma make it a beloved staple in both sweet and savory dishes.

Recipes to try

Thai Chicken Coconut Noodle Soup

Warm and fragrant, this soup is a symphony of coconut milk, zesty lime, and tender chicken with a hint of spice.

Shrimp and Veggie Lo Mein

Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.