Marinara Sauce

A vibrant, velvety sauce bursting with the essence of ripe tomatoes, fragrant garlic, and a hint of fresh basil. Its rich, tangy aroma is like a warm embrace from your Italian grandmother's kitchen.

Notes

Look for a sauce with a balance of sweetness and acidity, and avoid overly salty versions. Homemade is always best, but store-bought can be a delightful shortcut.

Uses

Pasta dishes
Pizza
Meatballs
Vegetable bakes

Replacements

marinara sauce can be replaced with arrabbiata sauce for a spicier kick, or a simple tomato sauce for a milder flavor

Chipotle Chili Powder

Chipotle chili powder offers a smoky, earthy flavor with a touch of fruity sweetness, balanced by a medium heat that lingers on the palate. Its aroma is deeply smoky, reminiscent of roasted chilies, and its texture is finely ground, making it easy to incorporate into dishes. Originating from Mexico, this powder is made from dried and smoked jalapeño peppers, a testament to traditional culinary techniques. It adds depth and complexity to recipes, offering both heat and a rich, smoky profile that is hard to replicate.

Spaghetti Squash

Spaghetti squash is a unique winter squash variety known for its flesh, which separates into strands resembling spaghetti when cooked. Originating in the Americas, it has been cultivated for centuries and is celebrated for its versatility in modern cuisine. Its flavor is mild and subtly sweet, with a tender texture akin to al dente pasta. When cooked, it softens considerably but retains a pleasant chewiness. In culinary applications, spaghetti squash holds its shape well, making it an ideal candidate for dishes requiring a pasta substitute. It absorbs sauces and seasonings effectively, enhancing its flavor profile while maintaining a lightness that appeals to health-conscious eaters.

Recipes to try

Sweet and Sour Glazed Pork Meatballs with Pineapple

Tender pork meatballs are kissed with a tangy-sweet glaze and juicy pineapple for a tropical twist on a classic appetizer.

Tomato Basil Burrata Penne

Creamy burrata melts into a vibrant tangle of penne, sun-kissed tomatoes, and fragrant basil for a taste of summer any time of year.