Granny Smith Apples
Granny Smith apples are a variety of apple known for their bright green skin, firm texture, and tart flavor. They are a popular choice for both cooking and eating fresh due to their crispness and acidity.
Notes
These apples are excellent for baking and cooking as they hold their shape well and provide a refreshing tartness that balances sweetness in dishes.
Uses
- Baking pies and tarts
- Making applesauce
- Adding to salads for a crunchy texture
- Baking into breads and muffins
- Creating refreshing fruit slaws
- Pairing with savory dishes like pork
Replacements
- Honeycrisp apples
- Fuji apples
- Braeburn apples
- Greening apples
- Cortland apples
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