Brown Butter Chocolate Chip Cookie Skillet Sundae

• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 1/2 cup packed light-brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips
• 1 pint vanilla ice cream
• Caramel sauce, for drizzling
• Sea salt, for sprinkling (optional)

Steps

1. 1 Preheat oven to 350°F. Place a 10-inch oven-safe skillet in the oven while it preheats.
2. 2 In a small saucepan, melt butter over medium heat. Cook until golden brown and fragrant, stirring frequently.
3. 3 Remove from heat and let cool slightly. Stir in sugars, egg, and vanilla until well combined.
4. 4 In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
5. 5 Fold in chocolate chips.
6. 6 Pour dough into the preheated skillet and smooth the top.
7. 7 Bake for 12 to 15 minutes, or until edges are golden and center is set but still soft.
8. 8 Let cool for 5 minutes. Top with scoops of vanilla ice cream.
9. 9 Drizzle with caramel sauce and sprinkle with sea salt if desired.
10. 10 Serve immediately.

Equipment

• Oven-safe skillet (10-inch)
• Mixing bowls
• Whisk
• Spatula

Variations

• Add a handful of chopped nuts to the cookie dough for added texture.
• Swap chocolate chips for butterscotch chips for a different flavor profile.

Substitutions

• Use salted butter and omit the extra salt in the recipe.
• Substitute almond extract for vanilla for a unique twist.

Pairings

• Serve with a scoop of coffee ice cream for a java-inspired treat.
• Pair with a glass of dessert wine like a late harvest Riesling.

Nutrition

Tips

• Keep an eye on the butter as it browns quickly and can burn easily.
• For a crispier edge, bake an extra minute or two.

Storage

Store leftover cookie in an airtight container at room temperature for up to 2 days. Ice cream should be kept frozen.

Freezing: The cookie part freezes well for up to a month. Thaw at room temperature and reheat gently in the oven. Ice cream should be stored frozen.

Serving Suggestions

• Serve with a side of hot fudge or fresh berries for extra indulgence.
• Pair with a glass of cold milk for a classic treat.

FAQ