Bulgogi (Korean BBQ Beef)

• 1.5 pounds beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons vegetable oil
• 2 tablespoons toasted sesame seeds (for garnish)

Steps

1. 1 In a large bowl, whisk together soy sauce, brown sugar, garlic, sesame oil, black pepper, and red pepper flakes.
2. 2 Add the beef slices to the marinade, ensuring they're well coated. Let marinate for at least 30 minutes.
3. 3 Heat vegetable oil in a large skillet over medium-high heat.
4. 4 Cook the beef, stirring occasionally, until browned and cooked through, about 8-10 minutes. Use a meat thermometer to ensure it reaches 165°F.
5. 5 Garnish with toasted sesame seeds and serve immediately.

Nutrition

Tips

• For best results, marinate the beef for up to 4 hours in the refrigerator.
• Thinly slice the beef against the grain for maximum tenderness.
• If grilling, cook over medium heat to avoid charring too quickly.
• Serve with steamed rice or lettuce wraps for a traditional touch.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to maintain texture.

Serving Suggestions

• Serve with steamed white rice.
• Pair with kimchi for a tangy contrast.
• Add sliced green onions for freshness.
• Enjoy with a side of cucumber salad.

FAQ