Tartar Sauce

• 1 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon finely chopped onion
• 1 teaspoon lemon juice
• 1 teaspoon dill pickle juice (optional)
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste

Steps

1. 1 In a medium bowl, combine mayonnaise and pickle relish.
2. 2 Stir in chopped onion, lemon juice, and dill pickle juice if using.
3. 3 Add Worcestershire sauce and season with salt and pepper to taste.
4. 4 Mix well until all ingredients are evenly combined.
5. 5 Cover and refrigerate for at least 30 minutes to let flavors meld before serving.

Nutrition

Tips

• For a smoother sauce, pulse everything in a food processor.
• Add a dash of hot sauce for a kick.
• Use fresh dill instead of pickle juice for a brighter flavor.
• Double the recipe and store leftovers for future meals.
• This sauce keeps well in the fridge, perfect for meal prep.

Storage

Store in an airtight container in the fridge for up to 1 week. Do not freeze.

Serving Suggestions

• Serve with crispy fish fillets or shrimp.
• Pair with your favorite seafood sandwich.
• Dollop onto crab cakes or oysters.
• Use as a dip for veggie sticks or fries.

FAQ