Sour Cream Herb Dip

• 1 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Steps

1. 1 In a medium bowl, whisk together the sour cream and mayonnaise until smooth.
2. 2 Stir in the parsley, chives, and dill.
3. 3 Add the lemon juice, garlic powder, and onion powder. Season with salt and pepper.
4. 4 Taste and adjust seasoning if necessary.
5. 5 Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

Equipment

• Medium mixing bowl
• Whisk

Variations

• For a spicy kick, add a dash of hot sauce or a pinch of cayenne pepper.
• Experiment with adding shredded Parmesan cheese for extra flavor.

Substitutions

• If you're out of fresh herbs, use 1 tablespoon of dried herbs (equal parts parsley, chives, and dill).

Pairings

• Pair with a platter of crudités for a fresh appetizer.
• Great with grilled chicken or fish for added moisture and flavor.

Nutrition

Tips

• For a tangier dip, add a splash of white wine vinegar.
• If you prefer a lighter version, substitute half the sour cream with Greek yogurt.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Stir well before serving again.

Freezing: This dip does not freeze well due to the dairy content; it may separate and become watery upon thawing.

Serving Suggestions

• Serve with fresh veggie sticks, tortilla chips, or as a spread for sandwiches.
• Perfect alongside grilled meats or seafood.

FAQ