Sweet Chili Pork Noodle Bowls

• 1 lb pork tenderloin, thinly sliced
• 8 oz rice noodles
• 1/4 cup sweet chili sauce
• 2 tbsp soy sauce (gluten-free if needed)
• 1 tbsp rice vinegar
• 1 clove garlic, minced
• 1 tsp fresh ginger, grated
• 1 red bell pepper, sliced
• 2 green onions, chopped
• 2 tbsp sesame seeds
• 1 tbsp vegetable oil
• Fresh cilantro for garnish
• Optional: Sriracha for serving

Steps

1. 1 Cook rice noodles according to package instructions; drain and set aside.
2. 2 In a small bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, garlic, and ginger.
3. 3 Heat vegetable oil in a large skillet over medium-high heat. Add pork slices and cook until browned, about 5-6 minutes.
4. 4 Add red bell pepper to the skillet and cook until softened, about 2 minutes.
5. 5 Toss cooked noodles into the skillet, pour sauce over, and toss to combine.
6. 6 Serve in bowls, topped with green onions, sesame seeds, and cilantro.
7. 7 Optional: serve with Sriracha on the side for extra spice.

Equipment

• Large skillet
• Cutting board and knife
• Whisk

Variations

• Substitute chicken for pork for a chicken version.
• Add shrimp for a seafood twist.

Substitutions

• If rice noodles aren't available, use spaghetti or fettuccine as a substitute.
• Use tamari instead of soy sauce for a gluten-free option.

Pairings

• Serve with a cold glass of jasmine green tea or a light lager.

Nutrition

Tips

• For a richer flavor, marinate the pork slices in half of the sauce mixture for 30 minutes before cooking.
• If you prefer a saucier bowl, reserve some of the noodle cooking water to loosen up the sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan or microwave with a splash of water to maintain moisture.

Freezing: Freezes well for up to 1 month. Thaw overnight in the refrigerator and reheat with a splash of water or broth to revive the sauce.

Serving Suggestions

• Pair with a crisp Asian pear salad for a refreshing contrast.
• Serve with a side of steamed edamame or a simple cucumber salad.

FAQ