Sweet Chili Hoisin Pork Lettuce Wraps

• 1 lb ground pork
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup sweet chili sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce (gluten-free if needed)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon ground black pepper
• 4 cups shredded lettuce
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds
• Optional: chopped peanuts

Steps

1. 1 In a large skillet, cook the ground pork over medium heat until browned and cooked through.
2. 2 Add garlic and ginger to the skillet, cooking for another minute until fragrant.
3. 3 Stir in the sweet chili sauce, hoisin sauce, soy sauce, rice vinegar, sesame oil, and black pepper.
4. 4 Simmer the mixture for about 5 minutes, allowing the flavors to meld.
5. 5 Remove from heat and transfer to a serving bowl.
6. 6 Serve the pork mixture in lettuce leaves, topped with green onions and sesame seeds.
7. 7 Optional: garnish with chopped peanuts for extra crunch.

Equipment

• Large skillet

Variations

• Add diced water chestnuts or bean sprouts for extra texture.

Substitutions

• Substitute ground pork with ground chicken or turkey for a leaner option.

Pairings

• Pairs well with a cold beer or a glass of crisp white wine.

Nutrition

Tips

• For extra flavor, marinate the pork with a splash of soy sauce and sesame oil for 30 minutes before cooking.
• Ensure the lettuce is dry to prevent sogginess.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a skillet.

Serving Suggestions

• Serve with steamed jasmine rice or a fresh cucumber salad.

FAQ