Sweet Chili Glazed Meatball Lettuce Wraps

• 1 pound ground pork
• 1/4 cup panko breadcrumbs
• 1/4 cup finely chopped cilantro
• 1 tablespoon soy sauce (gluten-free if needed)
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• 1/2 cup sweet chili sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 package large lettuce leaves (Boston or iceberg)
• Green onions, chopped for garnish

Steps

1. 1 Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. 2 In a bowl, mix ground pork, panko, cilantro, soy sauce, sesame oil, garlic, ginger, salt, and pepper until just combined. Form into 1-inch balls.
3. 3 Place meatballs on prepared baking sheet and bake for 12-15 minutes or until cooked through.
4. 4 While meatballs bake, whisk sweet chili sauce, honey, and rice vinegar in a small saucepan over medium heat until warmed and slightly thickened.
5. 5 Toss cooked meatballs in the glaze until well-coated.
6. 6 Serve meatballs nestled in lettuce leaves, garnished with chopped green onions.

Equipment

• Baking sheet
• Parchment paper
• Medium mixing bowl
• Saucepan

Variations

• Substitute ground turkey for a leaner option.
• Add diced water chestnuts or bamboo shoots to the meatballs for texture.

Substitutions

• Use ground chicken instead of pork for a different flavor profile.
• Swap out honey with maple syrup for a vegan alternative.

Pairings

• Steamed jasmine rice
• Fresh cucumber salad

Nutrition

Tips

• For a make-ahead option, bake the meatballs and store them in the fridge. Reheat and toss with the glaze before serving.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the glaze.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave.

Freezing: Freeze uncooked meatballs on a parchment-lined tray, then transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge and bake as directed.

Serving Suggestions

• Serve with a side of steamed jasmine rice or a fresh cucumber salad.
• Pair with a cold beer or a zesty citrus mocktail for a refreshing contrast.

FAQ