Pork Tenderloin

A lean, tender cut of pork that boasts a delicate, buttery texture and a mild, savory flavor. It's a versatile protein that cooks quickly and beautifully.

Notes

Look for firm, pinkish-red tenderloins with minimal fat. Trim excess fat before cooking to ensure a leaner dish. For best results, marinate or season well before cooking.

Uses

Grilled to perfection
Roasted with herbs and garlic
Sliced thinly for stir-fries
Wrapped in bacon for added richness

Replacements

Chicken breast for a lighter option
Beef tenderloin for a richer alternative

Turkey Bacon

A leaner, smoky alternative to traditional bacon, turkey bacon offers a delightful savory flavor with a satisfying crunch.

Honeydew Melon

Honeydew melon is a variety of muskmelon that hails from Persia, though it is now widely cultivated across the globe. This round, pale green fruit is known for its smooth, waxy rind and sweet, juicy flesh that ranges in color from light green to ivory. Its flavor profile is delicately sweet and refreshing, with subtle floral and honey-like undertones. The texture is smooth and tender, making it a pleasure to eat fresh. In cooking, honeydew melon behaves well in both raw and cooked applications, retaining its sweetness while softening slightly when exposed to heat. Its high water content makes it ideal for hydrating dishes, and it can easily absorb flavors from herbs and spices in culinary preparations.

Recipes to try

Strawberry Shortcake Biscuit Cups

Golden, buttery biscuit cups stuffed with sweet, juicy strawberries and a whisper of whipped cream make for a delightful dessert.

Spicy Italian Sausage and Roasted Red Pepper Penne

Fiery Italian sausage mingles with smoky roasted red peppers in a creamy penne embrace—comfort food with a kick!