Sticky Hoisin Beef and Broccoli Noodle Bowls

• 8 oz beef sirloin, thinly sliced
• 12 oz broccoli florets
• 8 oz noodles (rice or egg noodles)
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons vegetable oil
• 2 tablespoons water
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Green onions, for garnish
• Sesame seeds, for garnish

Steps

1. 1 Cook noodles according to package instructions; drain and set aside.
2. 2 In a small bowl, whisk together hoisin sauce, soy sauce, oyster sauce, honey, garlic, and ginger.
3. 3 Heat oil in a large skillet over medium-high heat. Add beef and cook until browned.
4. 4 Remove beef and set aside. In the same skillet, add broccoli and cook until crisp-tender.
5. 5 Return beef to the skillet. Pour in sauce mixture and water, bring to a simmer.
6. 6 Stir in the cornstarch slurry and cook until sauce thickens.
7. 7 Toss cooked noodles with the beef and broccoli mixture until well combined.
8. 8 Divide among bowls and garnish with green onions and sesame seeds.

Equipment

• Large skillet
• Whisk
• Cutting board and knife

Variations

• For a vegetarian option, substitute beef with tofu or tempeh.
• Add red bell peppers for extra color and sweetness.

Substitutions

• Use gluten-free soy sauce and check hoisin sauce for gluten-free options if needed.
• Substitute oyster sauce with vegetarian mushroom sauce for a vegetarian version.

Pairings

• Serve with jasmine rice for a heartier meal.
• A side of pickled ginger adds a zesty kick.

Nutrition

Tips

• For extra flavor, marinate the beef in a bit of the sauce mixture for 20 minutes before cooking.
• Use fresh broccoli for best texture.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of water to keep noodles from drying out.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently on the stovetop with a splash of broth or water.

Serving Suggestions

• Serve with a side of steamed edamame or a simple cucumber salad.
• Pair with a light jasmine tea for a refreshing complement.

FAQ