Sticky Ginger Garlic Pork Meatball Lettuce Wraps

• 1 pound ground pork
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• 3 garlic cloves, minced
• 1 tablespoon sesame oil
• 1/4 cup green onions, chopped
• 1 tablespoon cornstarch
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1/4 cup chicken broth
• 1 teaspoon sesame seeds
• 12 lettuce leaves

Steps

1. 1 In a large bowl, combine ground pork, soy sauce, ginger, garlic, sesame oil, half the green onions, and cornstarch. Mix gently until just combined.
2. 2 Form the mixture into 1-inch meatballs.
3. 3 Heat a large skillet over medium heat and cook the meatballs until browned on all sides, about 8-10 minutes.
4. 4 Remove meatballs and set aside. In the same skillet, whisk together honey, rice vinegar, and chicken broth.
5. 5 Bring the sauce to a simmer and cook until thickened, about 3-4 minutes.
6. 6 Return meatballs to the skillet, coat with sauce, and sprinkle with sesame seeds.
7. 7 Serve the meatballs in lettuce leaves, garnished with remaining green onions.

Equipment

• Large skillet
• Measuring cups and spoons
• Mixing bowl

Variations

• Substitute ground pork with ground chicken for a leaner option.
• Add diced water chestnuts or bamboo shoots to the meatballs for added texture.

Substitutions

• Use brown sugar instead of honey for a vegan option.
• Replace rice vinegar with apple cider vinegar if needed.

Pairings

• A chilled glass of Riesling complements the sweet and tangy flavors.
• Serve with a side of edamame for added protein.

Nutrition

Tips

• For extra flavor, marinate the pork mixture for 30 minutes before forming meatballs.
• If you prefer a spicier kick, add a dash of chili garlic sauce to the glaze.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Freezing: Freeze meatballs without sauce for up to 3 months. Thaw overnight in the fridge and reheat with fresh sauce.

Serving Suggestions

• Serve with steamed jasmine rice and a side of pickled vegetables.
• Pair with a crisp cucumber salad for a refreshing contrast.

FAQ