Sticky Hoisin Pork Lettuce Cups

• 1 lb ground pork
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup diced water chestnuts
• 2 tablespoons green onions, chopped
• 8 large lettuce leaves
• Optional: sesame seeds for garnish

Steps

1. 1 In a medium bowl, mix together hoisin sauce, soy sauce, rice vinegar, honey, and sesame oil.
2. 2 Heat a large skillet over medium heat and add ground pork, breaking it into small pieces with a spoon.
3. 3 Cook until the pork is no longer pink, about 5 minutes.
4. 4 Add garlic, ginger, onion, bell pepper, and water chestnuts to the skillet, stirring to combine.
5. 5 Pour the sauce mixture over the pork and vegetables, stirring to coat evenly.
6. 6 Simmer for about 10 minutes, allowing the sauce to thicken.
7. 7 Stir in the chopped green onions.
8. 8 Spoon the mixture into lettuce leaves and garnish with sesame seeds if desired.

Equipment

• Large skillet
• Wooden spoon
• Cutting board
• Chef's knife

Variations

• Use ground chicken or turkey for a leaner option.
• Add diced pineapple for a tropical twist.

Substitutions

• Substitute hoisin sauce with a mix of soy sauce and honey for a similar flavor.
• Use coconut aminos for a gluten-free soy sauce alternative.

Pairings

• Serve with a chilled glass of riesling.
• Pair with a cucumber salad for a refreshing contrast.

Nutrition

Tips

• Use Napa cabbage leaves for a sturdier cup.
• For a richer flavor, add a splash of oyster sauce to the mixture.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Freezing: Freezes well for up to 2 months. Thaw in the fridge overnight before reheating.

Serving Suggestions

• Serve with steamed jasmine rice.
• Pair with a side of pickled vegetables.

FAQ