Slow Cooker Barbacoa Beef Tacos

• 3 pounds beef chuck roast
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 4 cloves garlic, minced
• 1 medium onion, sliced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Corn tortillas, for serving
• Toppings: chopped cilantro, diced onions, lime wedges, salsa

Steps

1. 1 Season the beef with salt and pepper.
2. 2 Heat olive oil in the slow cooker and sear the beef on all sides.
3. 3 Remove the beef and add onions to the slow cooker, cooking until softened.
4. 4 Stir in cumin, chili powder, smoked paprika, oregano, and garlic; cook for 1 minute.
5. 5 Return beef to the slow cooker and add diced tomatoes, beef broth, and vinegar.
6. 6 Cover and cook on low for 4 hours or on high for 6 hours.
7. 7 Shred the beef with two forks directly in the slow cooker.
8. 8 Taste and adjust seasoning if necessary.
9. 9 Warm corn tortillas.
10. 10 Serve beef in tortillas with desired toppings.

Equipment

• Slow cooker
• Cutting board and knife
• Tongs
• Measuring spoons

Variations

• Add a can of chipotle peppers in adobo for a spicier kick.
• Use beef short ribs for a richer flavor.

Substitutions

• If you don't have beef broth, substitute with chicken broth.
• Use chili flakes in place of chili powder for a different heat profile.

Pairings

• Classic Mexican rice and refried beans
• A crisp Mexican lager or a zesty lime margarita

Nutrition

Tips

• For extra flavor, crisp up some tortilla strips to use as a garnish.
• Leftovers are great for burritos or taco salads the next day.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop with a splash of broth.

Freezing: Freezes well for up to 3 months. Thaw in the fridge overnight and reheat with a splash of broth.

Serving Suggestions

• Serve with a fresh avocado crema and a side of Mexican rice.
• Pair with a vibrant mango salsa for a refreshing twist.

FAQ