Sesame Ginger Roasted Sweet Potato Cubes

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon grated fresh ginger
• 1 teaspoon sesame seeds (black and white mixed)
• 1 teaspoon cornstarch
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• Salt to taste

Steps

1. 1 Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. 2 In a large bowl, toss sweet potato cubes with olive oil and a pinch of salt.
3. 3 Spread the sweet potatoes in a single layer on the prepared baking sheet.
4. 4 Roast for 20-25 minutes, flipping halfway through, until tender and edges are crispy.
5. 5 Whisk together soy sauce, sesame oil, rice vinegar, ginger, cornstarch, honey, garlic powder, and red pepper flakes in a small bowl.
6. 6 Remove the sweet potatoes from the oven and drizzle with the sauce mixture. Toss to coat.
7. 7 Sprinkle with sesame seeds and return to the oven for 2-3 minutes to allow the glaze to slightly caramelize.
8. 8 Serve warm.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl

Variations

• Add a squeeze of lime juice for a tangy twist.
• Toss with chopped scallions and cilantro before serving.

Substitutions

• Substitute olive oil with avocado oil for a higher smoke point.
• Replace honey with maple syrup for a vegan option.

Pairings

• Steamed jasmine rice
• Asian slaw
• Sesame green beans

Nutrition

Tips

• For extra crispiness, soak the sweet potato cubes in cold water for 30 minutes before drying and roasting.
• substitution for soy sauce is tamari for a gluten-free option.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10 minutes.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven until crispy.

Serving Suggestions

• Pair with a fresh green salad or grilled tofu skewers for a complete meal.
• Serve alongside teriyaki chicken or shrimp for an Asian-inspired dinner.

FAQ