Sesame Ginger Tofu Rice Bowls

• 1 ½ cups jasmine rice
• 1 ½ cups water
• 14 oz firm tofu, pressed and cubed
• 2 tbsp sesame oil, divided
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 2 tbsp sesame seeds
• 1 tbsp cornstarch mixed with 2 tbsp water
• 2 tbsp green onions, chopped
• 1 tbsp sugar
• ¼ tsp crushed red pepper flakes (optional)
• 2 cups broccoli florets
• 1 tbsp toasted sesame oil for garnish

Steps

1. 1 Rinse the rice and cook according to package instructions using 1 ½ cups of water.
2. 2 While the rice cooks, press and cube the tofu. Heat 1 tablespoon sesame oil in a skillet over medium heat and cook the tofu until crispy on all sides.
3. 3 In a small bowl, whisk together soy sauce, rice vinegar, minced ginger, garlic, sugar, and crushed red pepper flakes.
4. 4 Add the sauce to the skillet with the tofu, stirring to coat. Add the cornstarch slurry and cook until the sauce thickens.
5. 5 Steam the broccoli florets until tender-crisp.
6. 6 Assemble the bowls with steamed rice, tofu, and broccoli. Sprinkle with sesame seeds and chopped green onions.
7. 7 Drizzle with a bit of toasted sesame oil before serving.

Equipment

• Skillet
• Steamer basket
• Measuring cups and spoons

Variations

• For a vegan option, use tamari instead of soy sauce.
• Add shredded nori for an extra umami boost.

Substitutions

• Feel free to substitute brown rice for jasmine rice for added fiber.
• Use coconut aminos for a soy-free alternative.

Pairings

• Asian pear
• Edamame

Nutrition

Tips

• For extra crispiness, freeze the tofu for 30 minutes before cubing.
• Customize your bowl with other veggies like carrots or snap peas.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of water to keep the rice moist.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently in the microwave.

Serving Suggestions

• Serve with a side of miso soup for a complete meal.
• Add a fried egg for extra protein.

FAQ