Roasted Brussels Sprouts and Butternut Squash Hash

• 1 pound Brussels sprouts, trimmed and halved
• 1 pound butternut squash, peeled and diced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons apple cider vinegar
• 2 tablespoons maple syrup

Steps

1. 1 Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. 2 Toss Brussels sprouts and butternut squash with 2 tablespoons olive oil, salt, pepper, paprika, garlic powder, and cayenne in a large bowl. Spread on the prepared baking sheet.
3. 3 Roast for 25-30 minutes, flipping halfway through, until vegetables are tender and edges are crispy.
4. 4 While vegetables roast, heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
5. 5 Add minced garlic to the skillet and cook for 1 more minute.
6. 6 Once vegetables are roasted, add them to the skillet with the onions and garlic.
7. 7 Stir in apple cider vinegar and maple syrup. Cook for another 3-5 minutes, allowing the hash to crisp up slightly.
8. 8 Serve warm.

Equipment

• Baking sheet
• Skillet
• Paring knife
• Cutting board

Variations

• Add cranberries for a sweet-tart burst.
• Incorporate toasted pecans for crunch.

Substitutions

• Substitute honey for maple syrup if preferred.
• Use balsamic vinegar in place of apple cider vinegar.

Pairings

• Grilled chicken
• Warm crusty bread

Nutrition

Tips

• For extra flavor, add a sprinkle of grated Parmesan before serving.
• Feel free to add cooked bacon or sausage for a non-vegetarian twist.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness.

Freezing: This hash freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a skillet for best texture.

Serving Suggestions

• Pair with a fried egg on top for added protein.
• Serve alongside a fresh green salad.

FAQ