Perfect Pan-Seared Pork Chops

• 4 bone-in pork chops, about 1-inch thick
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves

Steps

1. 1 Preheat a large skillet over medium-high heat.
2. 2 Season both sides of the pork chops with salt and pepper.
3. 3 Add olive oil to the skillet, then sear chops for 4-5 minutes per side until golden and cooked to an internal temperature of 145°F. Let rest to 160°F.
4. 4 Reduce heat to medium, add garlic and thyme to the skillet, cooking for 1 minute.
5. 5 Remove chops from skillet, top with garlic and thyme, and let rest for 5 minutes before serving.

Nutrition

Tips

• Use a meat thermometer to ensure perfect doneness every time.
• For extra flavor, marinate the chops in olive oil, garlic, and thyme for 30 minutes before cooking.
• If your skillet isn't big enough, cook the chops in batches to avoid lowering the pan's temperature too much.
• Pair with a quick pan sauce by deglazing the skillet with a splash of chicken broth or white wine.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat.

Serving Suggestions

• Serve with roasted vegetables for a complete meal.
• Pair with creamy mashed potatoes.
• Add a fresh green salad on the side.
• Serve with a dollop of tangy apple sauce.

FAQ