Nutella Swirl Banana Bread Loaf

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed (about 1 cup)
• 1/2 cup Nutella
• 1/2 teaspoon ground cinnamon (optional)

Steps

1. 1 Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. 2 In a bowl, whisk together flour, baking soda, and salt.
3. 3 In a large mixing bowl, cream butter and sugars until light and fluffy.
4. 4 Beat in eggs one at a time, then stir in vanilla.
5. 5 Gently fold in the mashed bananas, then the dry ingredients just until combined.
6. 6 Spread half of the batter into the prepared loaf pan.
7. 7 Dollop Nutella over the batter, then drop spoonfuls of remaining batter on top.
8. 8 Use a knife to swirl the Nutella into the batter.
9. 9 Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
10. 10 Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Equipment

• 9x5 inch loaf pan
• Mixing bowls
• Electric mixer or whisk
• Rubber spatula
• Toothpick or cake tester

Variations

• Add a handful of chopped walnuts or pecans for added crunch.
• Dust with powdered sugar before serving for a touch of elegance.

Substitutions

• Use cocoa powder mixed with a bit of melted butter for a homemade chocolate swirl if you don't have Nutella.
• Substitute Greek yogurt for half the butter for a healthier twist.

Pairings

• Serve with fresh berries for a fruity contrast.
• Great alongside a cheese platter for an unexpected treat.

Nutrition

Tips

• Make sure your bananas are very ripe for the best flavor.
• Don't overmix the batter once you add the dry ingredients to keep the bread moist.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat slices in the microwave for 20 seconds.

Freezing: Freezes well wrapped tightly in plastic wrap and foil for up to 3 months. Thaw at room temperature.

Serving Suggestions

• Serve with a schmear of cream cheese or a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or a glass of cold milk.

FAQ