Key Lime Pie Stuffed Cupcakes

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sweetened condensed milk
• 1/4 cup key lime juice
• 1 teaspoon key lime zest
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Optional: graham cracker crumbs for garnish

Steps

1. 1 Preheat oven to 350°F. Line a muffin tin with paper liners.
2. 2 Whisk flour, baking powder, and salt in a bowl.
3. 3 Beat butter and sugar until light and fluffy. Add eggs one at a time, then beat in vanilla.
4. 4 Alternately add dry ingredients and buttermilk to butter mixture, mixing until just combined.
5. 5 Fill cupcake liners 2/3 full with batter.
6. 6 In another bowl, mix cream cheese, condensed milk, lime juice, and zest until smooth.
7. 7 Spoon a dollop of key lime mixture into each cupcake liner.
8. 8 Bake for 18-20 minutes or until a toothpick comes out clean.
9. 9 Let cupcakes cool completely.
10. 10 Whip heavy cream with powdered sugar until stiff peaks form.
11. 11 Pipe or spoon whipped cream atop each cupcake.
12. 12 Garnish with graham cracker crumbs if desired.

Equipment

• Muffin tin
• Hand mixer or stand mixer
• Piping bag (optional)

Variations

• Add a splash of lime extract to the cupcake batter for extra zing.
• Top with a lime sugar glaze instead of whipped cream for a different twist.

Substitutions

• If key limes aren't available, use regular lime juice and zest.
• Substitute sour cream for buttermilk if needed.

Pairings

• Fresh berries on the side
• A glass of sparkling water with lime slices

Nutrition

Tips

• Use fresh key limes for the most authentic flavor.
• Make sure to fill the cupcake liners only 2/3 full to prevent overflow during baking.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Best served chilled.

Freezing: Cupcakes freeze well for up to 1 month. Thaw overnight in the refrigerator before serving.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for an extra treat.
• Pair with a hot cup of coffee or a refreshing iced tea.

FAQ