Nutella Swirl Banana Bread

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2 to 3 bananas)
• 1/2 cup plain yogurt
• 1/2 cup Nutella
• 1/4 cup chopped walnuts (optional)

Steps

1. 1 Preheat oven to 350°F. Grease a 9x5-inch loaf pan.
2. 2 In a medium bowl, whisk together flour, baking soda, and salt.
3. 3 In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
4. 4 Add eggs one at a time, beating well after each addition. Stir in vanilla.
5. 5 Combine mashed bananas and yogurt; add to butter mixture alternately with flour mixture, mixing just until combined.
6. 6 Spread half of the batter into the prepared loaf pan.
7. 7 Dollop Nutella over the batter and swirl with a knife. Sprinkle with walnuts if using.
8. 8 Drop remaining batter over Nutella, covering it completely.
9. 9 Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
10. 10 Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Equipment

• 9x5-inch loaf pan
• Mixing bowls
• Electric mixer or sturdy spoon

Variations

• Add chocolate chips along with the Nutella for extra richness.
• Use almond flour for a gluten-free option.

Substitutions

• Substitute plain yogurt with sour cream for a richer texture.
• Replace walnuts with pecans or omit nuts entirely.

Pairings

• Fresh berries
• A drizzle of honey or maple syrup

Nutrition

Tips

• Use very ripe bananas for the best flavor.
• Do not overmix the batter to avoid a dense loaf.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat slices in a toaster or oven for a warm treat.

Freezing: Freezes well for up to 3 months. Thaw at room temperature or reheat from frozen in a preheated 350°F oven.

Serving Suggestions

• Serve with a spread of cream cheese or a scoop of vanilla ice cream.
• Pair with a steaming cup of coffee or a glass of almond milk.

FAQ