Nutella
A luscious, velvety spread that combines the rich taste of cocoa with the sweetness of hazelnuts, Nutella is a pantry staple that brings a touch of indulgence to any moment.
Notes
Nutella's smooth texture and deep, nutty flavor make it a beloved choice for breakfast, snacks, or even desserts. Store in a cool, dry place for best results.
Uses
- spread on toast
- ingredient in crepes
- filling for pastries
- drizzle over ice cream
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Plain Greek Yogurt
Creamy and thick, plain Greek yogurt is a protein-packed delight with a tangy taste that's versatile in both sweet and savory dishes.
Golden Raisins
Golden raisins are dried grapes that have been treated to preserve their golden color, typically through a process involving sulfur dioxide. Originating from regions known for grape cultivation, such as California and Turkey, these raisins offer a unique twist on the traditional dried fruit. Their flavor profile is sweet with a subtle tanginess that is less intense than their darker counterparts. The texture is plump and tender, providing a chewiness that is pleasant in both baked goods and savory dishes. In cooking, golden raisins are versatile; they plump up beautifully when soaked in liquids, add natural sweetness without overwhelming other flavors, and maintain their color even after prolonged cooking, making them ideal for dishes where visual appeal is important.
Recipes to try
One-Pot Creamy Garlic Parmesan Chicken Pasta
Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.
Savory Breakfast Bowls with Quinoa and Eggs
A hearty bowl brimming with fluffy quinoa, perfectly poached eggs, and a sprinkle of fresh herbs for a zesty morning start.