No-Bake Chocolate Peanut Butter Bars

• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 1/2 cup rolled oats
• 1/2 cup mini chocolate chips
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: 1/4 cup chopped nuts for garnish

Steps

1. 1 Line an 8x8 inch baking dish with parchment paper.
2. 2 In a large bowl, combine peanut butter, honey, cocoa powder, and melted butter until smooth.
3. 3 Stir in powdered sugar, rolled oats, vanilla extract, and salt until well mixed.
4. 4 Fold in the mini chocolate chips.
5. 5 Transfer the mixture to the prepared dish and press it down firmly and evenly.
6. 6 Chill in the refrigerator for at least 1 hour until firm.
7. 7 Lift the bars out using the parchment paper edges and cut into 12 squares.
8. 8 Garnish with chopped nuts if desired.

Nutrition

Tips

• For a nut-free option, substitute sunflower seed butter for peanut butter.
• Use dairy-free chocolate chips for a fully vegan treat.
• Keep bars in the fridge for best texture.

Storage

Store in an airtight container in the refrigerator for up to 1 week. Let bars come to room temperature before serving for best texture.

Serving Suggestions

• Serve with a glass of cold milk or a scoop of vanilla ice cream.
• Perfect for packing in lunchboxes or enjoying as an afternoon snack.

FAQ