Unsweetened Cocoa Powder

A deeply rich and aromatic powder made from roasted cocoa beans, stripped of their fat and sugar, offering a pure chocolate essence.

Notes

This cocoa powder is perfect for baking and creating decadent chocolate treats, with a velvety texture and intense chocolate flavor.

Uses

Baking chocolate cakes and brownies
Making homemade hot cocoa
Enhancing smoothies and desserts

Replacements

Dark cocoa powder
Baking chocolate (adjust recipe accordingly)

Coriander Seeds

Coriander seeds are the dried berries of the coriander plant, offering a warm, citrusy, and slightly sweet flavor with a hint of earthiness. They are a staple in many cuisines around the world.

Fresh Pineapple Sage

Fresh Pineapple Sage boasts a unique flavor profile that marries the bright tang of pineapple with the earthy, peppery notes of traditional sage. Its aromatic leaves release a tropical fragrance that hints at citrus and mint, making it an intriguing addition to both savory and sweet dishes. Originating from Mexico and parts of Central America, this herb thrives in warm climates and is treasured for its ornamental beauty and culinary versatility. Its tender, velvety leaves add a distinctive zest to dishes, elevating them with a touch of exotic flair.

Recipes to try

Shrimp and Spinach Linguine in White Wine Sauce

Succulent shrimp and fresh spinach mingle in a creamy white wine sauce, twirled into perfectly al dente linguine.

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.