Peanut Butter Swirl Brownies

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour (use gluten-free flour for gluten-free option)
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar

Steps

1. 1 Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. 2 Melt butter in a saucepan over medium heat. Remove from heat and stir in granulated sugar and cocoa powder until smooth.
3. 3 Beat eggs and vanilla into the chocolate mixture. Stir in flour and salt until just combined.
4. 4 Spread batter into prepared pan. In a small bowl, mix peanut butter and powdered sugar until smooth.
5. 5 Dollop peanut butter mixture over brownie batter and swirl with a knife.
6. 6 Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs. Cool completely before cutting.

Nutrition

Tips

• For a gooey center, check the brownies a few minutes early.
• Use natural peanut butter for a more intense flavor.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in a microwave for 10-15 seconds for a warm treat.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a glass of cold milk.

FAQ