Cottage Cheese Cookie Dough

• 1 cup cottage cheese
• 1/2 cup rolled oats
• 1/4 cup creamy peanut butter
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup mini chocolate chips
• 1 tablespoon chia seeds
• pinch of salt

Steps

1. 1 Combine cottage cheese and oats in a blender or food processor until smooth.
2. 2 Transfer to a bowl and mix in peanut butter, maple syrup, and vanilla extract until well combined.
3. 3 Fold in chocolate chips, chia seeds, and a pinch of salt.
4. 4 Scoop out tablespoon-sized portions and roll into balls.
5. 5 Chill for at least 30 minutes before serving.

Equipment

• Blender or food processor
• Mixing bowl

Variations

• Swap peanut butter for almond or cashew butter for a different flavor.
• Add a teaspoon of cinnamon for a warm spice kick.

Substitutions

• Use sunflower seed butter for a nut-free option.
• Replace maple syrup with honey if not vegan.

Pairings

• Perfect with a cup of herbal tea.
• Great alongside a bowl of mixed berries.

Nutrition

Tips

• For an extra treat, dip the balls in melted dark chocolate before chilling.
• These are perfect for a quick snack or a healthier dessert option.

Storage

Store in an airtight container in the fridge for up to 5 days.

Freezing: Freeze for up to 3 months. Thaw in the fridge overnight before serving.

Serving Suggestions

• Serve with fresh fruit for a balanced treat.
• Pair with a glass of almond milk for a cozy evening snack.

FAQ