Grilled Chili Lime Salmon Fillets

• 4 salmon fillets, about 6 ounces each
• Juice of 2 limes
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 teaspoon honey
• 1/4 teaspoon cayenne pepper (optional for extra heat)

Steps

1. 1 Preheat your grill to medium-high heat.
2. 2 In a small bowl, whisk together lime juice, olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, pepper, honey, and cayenne (if using).
3. 3 Place the salmon fillets in a shallow dish and pour the marinade over them. Turn to coat both sides.
4. 4 Let the salmon marinate for at least 10 minutes.
5. 5 Oil the grill grates to prevent sticking.
6. 6 Grill the salmon for about 6 minutes per side, or until it flakes easily with a fork.
7. 7 Transfer the salmon to a serving plate.
8. 8 Serve immediately with any remaining marinade drizzled on top.

Nutrition

Tips

• For extra flavor, sprinkle fresh cilantro or chopped green onions over the salmon before serving.
• If grilling isn't an option, you can also cook the salmon in a skillet over medium-high heat.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Serving Suggestions

• Serve with a fresh avocado salsa and a side of grilled vegetables.
• Pair with a zesty lime rice for a complete meal.

FAQ