Sheet Pan Chili Lime Salmon Fillets

• 4 salmon fillets, about 6 oz each
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lime, zested and juiced
• 1/4 cup fresh cilantro, chopped
• optional: lime wedges for serving

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, whisk together olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and black pepper.
3. 3 Rub the spice mixture evenly over the salmon fillets.
4. 4 Place fillets skin-side down on a parchment-lined sheet pan.
5. 5 Bake for 12-15 minutes, or until salmon flakes easily with a fork.
6. 6 Remove from oven and squeeze fresh lime juice over the fillets.
7. 7 Sprinkle with cilantro and serve immediately with extra lime wedges if desired.

Nutrition

Tips

• For extra flavor, marinate the salmon in the spice mixture for 30 minutes before baking.
• Adjust the amount of chili powder to control the heat level.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to maintain texture.

Serving Suggestions

• Serve with a fresh avocado salsa or a side of roasted asparagus for a complete meal.

FAQ