Salmon Fillets
Succulent and rich, salmon fillets boast a buttery texture and a delicate, oceanic flavor that melts in your mouth. Their vibrant pink hue is a feast for the eyes, promising a delightful culinary experience.
Notes
Look for fillets with a fresh, ocean-like aroma and firm flesh. Wild-caught salmon is often prized for its robust flavor and sustainability.
Uses
- Grilled to perfection with a squeeze of lemon
- Poached gently in a fragrant broth
- Pan-seared with a honey glaze
- Baked with a dill and herb crust
Replacements
- Trout fillets
- Tuna steaks
- Halibut fillets
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