Salmon Fillets

Succulent and rich, salmon fillets boast a buttery texture and a delicate, oceanic flavor that melts in your mouth. Their vibrant pink hue is a feast for the eyes, promising a delightful culinary experience.

Notes

Look for fillets with a fresh, ocean-like aroma and firm flesh. Wild-caught salmon is often prized for its robust flavor and sustainability.

Uses

Grilled to perfection with a squeeze of lemon
Poached gently in a fragrant broth
Pan-seared with a honey glaze
Baked with a dill and herb crust

Replacements

Trout fillets
Tuna steaks
Halibut fillets

Poppy Seeds

Poppy seeds are tiny, nutty-flavored morsels with a delicate, crunchy texture. Originating from the opium poppy plant, these seeds boast a mild, earthy aroma that adds depth to both sweet and savory dishes. Despite their small size, they pack a unique flavor and are cherished in cuisines across Eastern Europe, the Middle East, and Asia. Their subtle taste and visual appeal make them a beloved garnish and binder in various recipes.

Nori Sheets

Delicate, seaweed sheets with a briny, oceanic flavor that lend a touch of the sea to any dish.

Recipes to try

Shrimp and Snow Pea Stir Fry with Ginger

Succulent shrimp and crisp snow peas dance together in a fragrant, ginger-infused stir fry that's quick, zesty, and utterly satisfying.

Tomato Basil White Bean Skillet with Parmesan

A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.