Chocolate Cranberry Baked Donut Rings

• 1 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup fresh cranberries, finely chopped
• 1/2 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Steps

1. 1 Preheat oven to 350°F. Lightly grease a donut pan.
2. 2 In a large bowl, whisk together flour, cocoa powder, granulated sugar, baking powder, and salt.
3. 3 In a separate bowl, mix milk, vegetable oil, 1 teaspoon vanilla extract, and egg. Add to dry ingredients and stir until just combined.
4. 4 Fold in chopped cranberries gently.
5. 5 Spoon batter into prepared donut pan, filling each cavity about 2/3 full.
6. 6 Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
7. 7 Allow donuts to cool in the pan for 5 minutes, then transfer to a wire rack.
8. 8 For the glaze, whisk powdered sugar, milk, and 1/2 teaspoon vanilla extract until smooth. Adjust consistency with more milk if needed.
9. 9 Dip each donut into the glaze, coating one side, and sprinkle with extra chopped cranberries.
10. 10 Let glaze set before serving.

Equipment

• donut pan
• mixing bowls
• whisk
• measuring cups

Variations

• Add a sprinkle of cinnamon to the batter for extra warmth.
• Swap cranberries for chocolate chips for a different twist.

Substitutions

• Use almond milk for a dairy-free option.
• Replace vegetable oil with melted coconut oil for a richer flavor.

Pairings

• Serve alongside a fruit salad for a balanced breakfast.
• Perfect with a side of bacon or sausage for a hearty morning spread.

Nutrition

Tips

• Use a sharp knife to cut any excess batter from the donut pan for cleaner rings.
• For a richer glaze, add a teaspoon of melted butter.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a warm oven for a few minutes if desired.

Freezing: Freeze unglazed donuts in an airtight container for up to 1 month. Thaw at room temperature and glaze before serving.

Serving Suggestions

• Serve with a steaming cup of coffee or tea.
• Pair with a dollop of whipped cream for extra indulgence.

FAQ