Loaded Chili Cheese Fries

• 3 cups frozen fries
• 1 pound ground beef
• 1 cup diced onion
• 1 cup diced bell pepper
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup sour cream
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 400°F.
2. 2 Cook frozen fries according to package instructions.
3. 3 In a large skillet, cook ground beef with onion, bell pepper, and garlic until browned.
4. 4 Drain excess fat, then stir in chili powder, cumin, kidney beans, and diced tomatoes. Simmer for 15 minutes.
5. 5 Arrange fries on a baking sheet, top with chili, and sprinkle with cheese.
6. 6 Bake for 5-7 minutes until cheese is melted.
7. 7 Garnish with green onions and serve with sour cream on the side.

Equipment

• Skillet
• Baking sheet

Variations

• Add diced jalapeños for a spicy kick.
• Top with crispy bacon bits for extra indulgence.

Substitutions

• Use ground turkey or plant-based ground for a leaner or vegetarian option.
• Substitute Monterey Jack or pepper jack cheese for a different melt.

Pairings

• Classic coleslaw
• Garlic bread

Nutrition

Tips

• For extra heat, add a dash of cayenne pepper to the chili.
• Use your favorite cheese blend for a customized flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the fries crispy.

Freezing: Not ideal for freezing due to the texture of the fries and cheese, but can be attempted if necessary. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve with a cold beer or a refreshing iced tea.
• Pair with a side of coleslaw for a crunchy contrast.

FAQ