Gigi Hadid Pasta (Spicy Vodka Pasta)

• 12 oz pasta (spaghetti or penne)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp red pepper flakes
• 1 cup vodka
• 1 cup heavy cream
• 1 cup pasta water
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish

Steps

1. 1 Cook pasta in salted boiling water according to package instructions. Reserve 1 cup pasta water before draining.
2. 2 While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes; sauté until fragrant.
3. 3 Pour in vodka and cook for 2 minutes to allow alcohol to reduce.
4. 4 Stir in heavy cream and bring to a gentle simmer. Let thicken slightly, about 3-4 minutes.
5. 5 Toss cooked pasta into the sauce along with reserved pasta water. Stir in Parmesan cheese until creamy.
6. 6 Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Nutrition

Tips

• Adjust red pepper flakes to your spice preference.
• For extra creaminess, add a splash more heavy cream.
• Reserve pasta water is crucial for the perfect sauce consistency.
• Add grilled shrimp or chicken for a protein boost.
• Use gluten-free pasta for a celiac-friendly option.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water or cream.

Serving Suggestions

• Pair with a crisp white wine for a delightful contrast.
• Serve with garlic bread for a hearty meal.
• Add a side salad with a lemon vinaigrette.
• Finish with a sprinkle of chili flakes for heat lovers.

FAQ