Dry Penne Pasta

Tubes of durum wheat semolina pasta, perfect for capturing sauces with their ridged texture and scoop-like shape.

Notes

Ensure to cook al dente for the ideal balance of firmness and tenderness. Penne's structure makes it a versatile choice for a myriad of dishes.

Uses

Pasta salads
Baked pasta dishes
Creamy sauces
Tomato-based sauces

Replacements

Fusilli
Rigatoni
Farfalle

Fish Sauce

Fish sauce is a flavorful, amber-colored liquid made from fermented fish, typically anchovies, mixed with salt and water. It's a staple in Southeast Asian cuisine, known for its umami-rich, salty profile.

Fresh Oregano

Fresh oregano is a fragrant herb with a robust, slightly peppery flavor. Its vibrant green leaves add a delightful aroma and taste to a variety of dishes.

Recipes to try

Thai Green Curry Shrimp with Snow Peas

Succulent shrimp bathed in a fragrant green curry sauce, brightened with crisp snow peas and a squeeze of lime.

Sun-Dried Tomato and Spinach One Pot Penne

Creamy, tangy, and packed with greens, this one-pot wonder delivers comfort in every bite.