Dry Penne Pasta
Tubes of durum wheat semolina pasta, perfect for capturing sauces with their ridged texture and scoop-like shape.
Notes
Ensure to cook al dente for the ideal balance of firmness and tenderness. Penne's structure makes it a versatile choice for a myriad of dishes.
Uses
- Pasta salads
- Baked pasta dishes
- Creamy sauces
- Tomato-based sauces
Replacements
- Fusilli
- Rigatoni
- Farfalle
You might also like
Fennel Seeds
Fennel seeds are small, aromatic seeds with a sweet and slightlylicorice-like flavor. They are commonly used in cooking and traditional medicine.
Canned Chickpeas
Creamy and tender, canned chickpeas are a pantry staple that bring a comforting, nutty flavor to any dish. Their smooth texture and hearty presence make them a versatile addition to soups, salads, and more.
Recipes to try
Spicy Peanut Chicken Noodle Bowls
Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.
Sheet Pan Chicken Tikka with Garlic Potatoes
Juicy chicken and golden potatoes roasted to perfection on one sheet pan, infused with smoky tikka spices and garlicky goodness.