Dry Penne Pasta

Tubes of durum wheat semolina pasta, perfect for capturing sauces with their ridged texture and scoop-like shape.

Notes

Ensure to cook al dente for the ideal balance of firmness and tenderness. Penne's structure makes it a versatile choice for a myriad of dishes.

Uses

Pasta salads
Baked pasta dishes
Creamy sauces
Tomato-based sauces

Replacements

Fusilli
Rigatoni
Farfalle

Black Rice

Black rice, also known as forbidden rice, is an ancient grain with a rich history originating in Asia, particularly China, where it was once reserved for consumption by royalty. This unique rice boasts a deep, almost purplish-black color due to its high anthocyanin content, which also contributes to its nutty and slightly earthy flavor profile. Its texture is chewy and firm, making it an excellent choice for dishes where grains maintain their shape. In cooking, black rice behaves well, holding up to long simmering times without becoming mushy, and it adds a striking visual contrast to dishes. Its natural color does not fade during cooking, ensuring that dishes remain vibrant and appealing.

Lasagna Noodles

Broad, flat pasta sheets that cradle layers of rich sauce and cheese, transforming into a comforting, golden-brown masterpiece when baked.

Recipes to try

Tomato Basil Parmesan Farro Risotto

Creamy farro risotto kissed with fresh basil and sun-ripened tomatoes, topped with a generous sprinkle of Parmesan.

Sausage and Potato Breakfast Casserole

This hearty casserole combines savory sausage, crispy potatoes, and melty cheese into a golden, bubbly brunch masterpiece.