Strawberry Banana Greek Yogurt Parfaits

• 2 cups fresh strawberries, sliced
• 2 medium bananas, sliced
• 2 cups Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Optional: granola or chopped nuts for topping

Steps

1. 1 Slice the strawberries and bananas into your desired thickness.
2. 2 In a small bowl, mix the Greek yogurt with honey and vanilla extract until smooth.
3. 3 In each serving glass, layer a spoonful of the yogurt mixture, followed by strawberry slices and banana slices.
4. 4 Repeat the layers until all ingredients are used, finishing with a layer of yogurt.
5. 5 Optional: Sprinkle granola or chopped nuts on top for added crunch.
6. 6 Serve immediately and enjoy!

Equipment

• Measuring cups
• Knife
• Cutting board
• Serving glasses

Variations

• Add a drizzle of chocolate syrup for a decadent twist.
• Include a layer of chia seeds for extra texture and nutrients.

Substitutions

• Substitute Greek yogurt with coconut yogurt for a dairy-free option.
• Use maple syrup instead of honey for a different flavor profile.

Pairings

• Freshly squeezed orange juice
• A handful of almonds on the side

Nutrition

Tips

• For a richer flavor, let the parfaits sit in the fridge for 30 minutes before serving.
• Use frozen strawberries if fresh are out of season for a similar taste.

Storage

Keep refrigerated and consume within 24 hours for best texture and flavor.

Freezing: Not recommended due to texture changes in the yogurt and fruit.

Serving Suggestions

• Pair with a cup of freshly brewed coffee or a brisk walk in the morning sunshine.

FAQ