Dry Spaghetti

Golden strands of durum wheat semolina, dried to perfection, ready to transform into a comforting bowl of twirled pasta.

Notes

Look for high-quality, bronze-die extruded spaghetti for a rough texture that clings beautifully to sauces.

Uses

Classic marinara sauce
Aglio e olio
Carbonara
Baked ziti casseroles

Replacements

Fettuccine for a wider noodle
Spaghetti squash for a low-carb alternative

Ground Ginger

Ground ginger is a fragrant spice made from dried ginger root that has been ground into a fine powder. It offers a warm, spicy, and slightly sweet flavor that adds depth to both sweet and savory dishes.

Dry Linguine

Golden strands of dry linguine, with a delicate texture that promises to twirl perfectly around your fork. Each piece is a canvas for your favorite sauces, ready to absorb flavors and transform into a comforting dish.

Recipes to try

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.

One-Pot Tuscan White Bean and Pasta Stew

Warm up with this hearty stew where tender pasta mingles with creamy cannellini beans in a rich, garlicky tomato broth.