Dry Spaghetti

Golden strands of durum wheat semolina, dried to perfection, ready to transform into a comforting bowl of twirled pasta.

Notes

Look for high-quality, bronze-die extruded spaghetti for a rough texture that clings beautifully to sauces.

Uses

Classic marinara sauce
Aglio e olio
Carbonara
Baked ziti casseroles

Replacements

Fettuccine for a wider noodle
Spaghetti squash for a low-carb alternative

Whole Wheat Bread

A hearty loaf with a nutty aroma and a rich, golden crust, whole wheat bread offers a satisfying chew and a wholesome flavor.

Ground Fenugreek

Ground fenugreek offers a unique, bittersweet flavor with hints of maple and celery, and a warm, slightly nutty aroma. Originating from the Mediterranean region and widely used in Indian, Middle Eastern, and Ethiopian cuisines, it adds depth to dishes with its distinctive taste. Its fine, powdery texture blends seamlessly into spice mixes, enriching curries, stews, and spice rubs. Valued for its ability to mimic the taste of maple syrup, it is also used in some non-culinary applications.

Recipes to try

Sticky Tamarind Glazed Pork Ribs

These fall-off-the-bone pork ribs are kissed with a tangy, sweet tamarind glaze that'll have you licking your fingers.

Turkey Meatball and Orzo Wedding Soup

Warm up with this hearty, comforting soup brimming with tender turkey meatballs and fluffy orzo in a rich, savory broth.