Dry Spaghetti

Golden strands of durum wheat semolina, dried to perfection, ready to transform into a comforting bowl of twirled pasta.

Notes

Look for high-quality, bronze-die extruded spaghetti for a rough texture that clings beautifully to sauces.

Uses

Classic marinara sauce
Aglio e olio
Carbonara
Baked ziti casseroles

Replacements

Fettuccine for a wider noodle
Spaghetti squash for a low-carb alternative

Crushed Graham Crackers

Crisp and buttery, crushed graham crackers offer a delightful, honey-sweetened crunch that brings warmth and texture to any dish.

Cheddar Cheese Block

Cheddar cheese block is a firm, natural cheese originating from the village of Cheddar in Somerset, England. It is renowned for its versatility and is available in a wide range of ages, from mild to sharp. The flavor profile can vary from creamy and mild in younger cheddars to intensely sharp and tangy in aged varieties. Its texture is smooth and firm, offering a satisfyingly crumbly bite when eaten raw. In cooking, cheddar melts smoothly, making it ideal for dishes like casseroles, grilled cheese sandwiches, and macaroni and cheese. It browns well under heat and adds a rich, savory depth to both cooked and uncooked dishes.

Recipes to try

Sausage, Pepper, and Onion Hoagies

Juicy Italian sausages nestled in soft hoagie rolls with a sweet and smoky medley of peppers and onions.

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.