Garlic Herb Swirl Dinner Rolls

• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups warm water (110°F)
• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 1/4 teaspoon black pepper

Steps

1. 1 Dissolve yeast in warm water and let stand for 5 minutes until frothy.
2. 2 In a large bowl, mix flour, sugar, and salt. Add melted butter, olive oil, and yeast mixture. Stir until a dough forms.
3. 3 Knead dough on a floured surface for about 8 minutes until smooth and elastic.
4. 4 Place dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
5. 5 Mix garlic, parsley, thyme, rosemary, and black pepper in a small bowl.
6. 6 Roll out the dough into a rectangle, spread the herb mixture evenly, then roll up tightly like a jelly roll.
7. 7 Cut the roll into 12 equal slices and place them in a greased baking dish.
8. 8 Cover and let rise for another 30 minutes.
9. 9 Preheat oven to 375°F.
10. 10 Bake for 20 minutes or until golden brown.
11. 11 Brush with melted butter immediately after baking for extra shine and flavor.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Baking dish
• Parchment paper

Variations

• Add shredded cheese to the herb mixture for a cheesy twist.
• Substitute some of the herbs with your favorites for a custom flavor.

Substitutions

• Use dried herbs if fresh are not available, reducing the amount to about a third.
• Substitute olive oil with melted butter for a richer taste.

Pairings

• Perfect alongside roasted chicken or a holiday ham.
• Great with a side of honey butter for dipping.

Nutrition

Tips

• For a richer flavor, let the rolls cool slightly before serving.
• These rolls freeze well after baking; thaw at room temperature.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a warm oven.

Freezing: Freeze cooled rolls in a single layer on a baking sheet, then transfer to a freezer bag. Thaw at room temperature and reheat in the oven.

Serving Suggestions

• Serve warm with a bowl of hearty soup or chili.
• Pair with a creamy pasta dish for a comforting dinner.

FAQ