Fresh Rosemary
Fresh rosemary is a fragrant, evergreen herb with needle-like leaves. It has a woody aroma and a slightly bitter, pine-like flavor that adds depth to both savory and some sweet dishes.
Notes
When using fresh rosemary, remember to remove the leaves from the woody stems before cooking. A little goes a long way, so use it sparingly to avoid overpowering your dish.
Uses
- Seasoning roasted meats like lamb and chicken
- Infusing oils and vinegars
- Enhancing the flavor of soups and stews
Replacements
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Date Syrup
Date syrup is a natural sweetener derived from boiled-down dates, offering a rich, caramel-like flavor with subtle notes of molasses and toffee. Originating from the Middle East, where dates have been cultivated for thousands of years, it has become a staple in many cuisines due to its natural sweetness and nutritional benefits. The syrup boasts a smooth, viscous texture that is both glossy and pourable, making it an excellent substitute for honey or maple syrup. Its robust flavor profile enhances both savory and sweet dishes, and it behaves well in cooking, maintaining its integrity without burning easily. Date syrup is also a versatile ingredient that can be used to add moisture and depth to baked goods, sauces, and beverages.
Fresh Haddock Fillets
Delicate and flaky, fresh haddock fillets boast a mild, sweet flavor that melts in your mouth. Their snowy white appearance and firm texture promise a delightful culinary experience.
Recipes to try
Sweet Potato Chickpea Buddha Bowls with Peanut Dressing
Creamy peanut dressing drizzled over roasted sweet potatoes and protein-packed chickpeas makes this Buddha bowl both vibrant and satisfying.
Spinach Mushroom and Feta Egg Bake
A fluffy, golden egg bake brimming with earthy mushrooms, vibrant spinach, and salty feta cheese.