Fresh Rosemary
Fresh rosemary is a fragrant, evergreen herb with needle-like leaves. It has a woody aroma and a slightly bitter, pine-like flavor that adds depth to both savory and some sweet dishes.
Notes
When using fresh rosemary, remember to remove the leaves from the woody stems before cooking. A little goes a long way, so use it sparingly to avoid overpowering your dish.
Uses
- Seasoning roasted meats like lamb and chicken
- Infusing oils and vinegars
- Enhancing the flavor of soups and stews
Replacements
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Pecans
With their buttery richness and a hint of sweetness, pecans are a beloved nut that adds a delightful crunch to both savory and sweet dishes.
Fresh Sorrel
Fresh sorrel boasts a vibrant, tangy flavor reminiscent of lemon and a grassy, almost herbal aroma. Its tender, arrow-shaped leaves offer a crisp, succulent texture that brightens any dish. Originating in Europe, sorrel has long been a staple in French and Eastern European cuisines. Its unique acidity makes it a standout in soups, salads, and sauces, offering a refreshing alternative to citrus. Valued for its ability to cut through richness, sorrel adds a lively zing to both warm and cold dishes.
Recipes to try
One-Pot Tuscan White Bean and Pasta Stew
Warm up with this hearty stew where tender pasta mingles with creamy cannellini beans in a rich, garlicky tomato broth.
Roasted Garlic and Tomato Basil Soup with Croutons
Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.