Fresh Rosemary
Fresh rosemary is a fragrant, evergreen herb with needle-like leaves. It has a woody aroma and a slightly bitter, pine-like flavor that adds depth to both savory and some sweet dishes.
Notes
When using fresh rosemary, remember to remove the leaves from the woody stems before cooking. A little goes a long way, so use it sparingly to avoid overpowering your dish.
Uses
- Seasoning roasted meats like lamb and chicken
- Infusing oils and vinegars
- Enhancing the flavor of soups and stews
Replacements
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Frozen Shrimp
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