Indian Masala Chai

• 2 cups water
• 1 cup whole milk
• 2 black tea bags
• 3 green cardamom pods, crushed
• 4 whole cloves
• 1 small cinnamon stick
• 2-inch piece of ginger, thinly sliced
• 2 teaspoons sugar (or to taste)
• 1 teaspoon honey (optional)

Steps

1. 1 In a medium saucepan, combine water, milk, cardamom, cloves, cinnamon stick, and ginger.
2. 2 Bring to a gentle boil over medium heat.
3. 3 Reduce heat and let simmer for 5 minutes to infuse the spices.
4. 4 Add tea bags and continue to simmer for another 3-5 minutes until the tea reaches your desired strength.
5. 5 Remove from heat and stir in sugar and honey if using.
6. 6 Strain into cups using a fine mesh strainer to remove spices and tea leaves.
7. 7 Serve hot and enjoy!

Nutrition

Tips

• Adjust sweetness to taste with sugar or honey.
• For a stronger chai, let the tea steep longer.
• Experiment with adding a pinch of black pepper for an authentic kick.

Storage

Store leftovers in the fridge for up to 2 days. Reheat gently on the stove or in the microwave.

Serving Suggestions

• Pair with buttery shortbread cookies.
• Enjoy alongside a hearty breakfast of scrambled eggs and toast.

FAQ