Everything Bagel Hummus Snack Board

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 1 teaspoon everything bagel seasoning
• Salt to taste
• 1/4 cup olive oil
• Assorted vegetables (cherry tomatoes, cucumber slices, carrot sticks)
• Crumbled feta cheese
• Toasted sesame seeds
• Fresh parsley, chopped

Steps

1. 1 In a food processor, combine chickpeas, tahini, lemon juice, garlic, everything bagel seasoning, and a pinch of salt.
2. 2 Pulse until smooth, scraping down the sides as needed.
3. 3 With the processor running, slowly drizzle in olive oil until fully incorporated.
4. 4 Transfer hummus to a serving platter and smooth the top.
5. 5 Arrange vegetables, feta, sesame seeds, and parsley artfully around the hummus.
6. 6 Serve immediately with pita or crackers.

Equipment

• Food processor
• Serving platter

Variations

• Add roasted red peppers for a smoky twist.
• Use spinach or kale in place of parsley for a nutritional boost.

Substitutions

• Substitute tahini with Greek yogurt for a lighter option.
• Use almond milk yogurt for a vegan alternative.

Pairings

• Serve alongside a simple green salad.
• Great with a charcuterie board for a full appetizer spread.

Nutrition

Tips

• For extra flavor, let the hummus sit in the fridge for an hour before serving.
• Toast pita chips in the oven for a homemade touch.

Storage

Store leftover hummus in an airtight container in the fridge for up to 5 days. Reheat gently if desired.

Freezing: Hummus can be frozen for up to 3 months. Thaw in the fridge and stir well before serving.

Serving Suggestions

• Serve with warm pita bread or veggie chips for an extra crunch.
• Pair with a light white wine or a refreshing iced tea.

FAQ