Tahini

A smooth, creamy paste made from ground sesame seeds, tahini boasts a rich, nutty flavor with a velvety texture that adds depth to both sweet and savory dishes.

Notes

Look for tahini stored in a cool, dark place to preserve its freshness. Stir well before use, as natural oils may separate.

Uses

Hummus
Falafel sauce
Dressings
Baklava

Replacements

Sesame seed butter
Sunflower seed butter

Roasted Salted Pistachios

Roasted salted pistachios are a beloved snack and culinary ingredient, known for their distinctive green hue and nutty, slightly sweet flavor profile enhanced by a touch of salt. Originating from regions such as the Middle East, Central Asia, and the Mediterranean, pistachios have a rich cultural history, often symbolizing health and hospitality. When roasted, their natural oils are released, intensifying their rich, buttery taste. The texture is crunchy and satisfying, offering a pleasant contrast to softer ingredients in dishes. In cooking, roasted salted pistachios add a delightful crunch and depth of flavor to both sweet and savory dishes. They can be used to garnish desserts, incorporated into meat rubs, or sprinkled over salads to provide an extra layer of complexity.

Bacon

With its irresistible smoky aroma and rich, savory flavor, bacon is a beloved ingredient that brings a touch of indulgence to countless dishes. Each slice promises a delightful crispiness that can elevate any meal.

Recipes to try

Roasted Zucchini, Corn, and Tomato Pasta Salad

This vibrant pasta salad is bursting with smoky roasted veggies and tangy feta, making every bite a taste of summer.

Thai Chicken Coconut Noodle Soup

Warm and fragrant, this soup is a symphony of coconut milk, zesty lime, and tender chicken with a hint of spice.