Tahini

A smooth, creamy paste made from ground sesame seeds, tahini boasts a rich, nutty flavor with a velvety texture that adds depth to both sweet and savory dishes.

Notes

Look for tahini stored in a cool, dark place to preserve its freshness. Stir well before use, as natural oils may separate.

Uses

Hummus
Falafel sauce
Dressings
Baklava

Replacements

Sesame seed butter
Sunflower seed butter

Cashews

Creamy, buttery, and irresistibly crunchy, cashews are the culinary chameleons of the nut world. Their rich, slightly sweet flavor makes them a beloved snack and a versatile ingredient in countless dishes.

Flaxseeds

Tiny, golden-brown orbs packed with nutty flavor and omega-3 richness, flaxseeds are a superfood treasure trove. Their delicate crunch adds texture to dishes, while their health benefits are as impressive as their taste.

Recipes to try

Sausage, Pepper, and Onion Hoagies

Juicy Italian sausages nestled in soft hoagie rolls with a sweet and smoky medley of peppers and onions.

Vegetable Lasagna with Spinach and Ricotta

Layers of tender pasta, creamy ricotta, and a vibrant mix of spinach and veggies come together in a comforting, cheesy casserole.