Tahini

A smooth, creamy paste made from ground sesame seeds, tahini boasts a rich, nutty flavor with a velvety texture that adds depth to both sweet and savory dishes.

Notes

Look for tahini stored in a cool, dark place to preserve its freshness. Stir well before use, as natural oils may separate.

Uses

Hummus
Falafel sauce
Dressings
Baklava

Replacements

Sesame seed butter
Sunflower seed butter

Lime Zest

Lime zest is the colorful outer peel of a lime, grated or finely chopped to release its bright, citrusy flavor. It adds a refreshing tang to dishes without the bitterness of the white pith.

Oat Flour

Oat flour is a gluten-free flour made from finely ground oats, offering a nutritious alternative to wheat-based flours. Originating from ancient agricultural practices, it has gained popularity in modern health-conscious cuisines. Its flavor is mild yet distinctly nutty, with a subtle sweetness that complements both savory and sweet dishes. The texture is fine and smooth, providing a tender crumb in baked goods. When used in cooking, oat flour absorbs liquids well, contributing to a moist consistency in batters and doughs, though it can brown quickly if overheated. Its unique properties make it a versatile choice for those seeking to avoid gluten or incorporate more whole grains into their diets.

Recipes to try

Sweet Chili Crispy Tofu Lettuce Wraps

Crispy golden tofu tucked into crisp lettuce leaves with a tangy, sweet chili sauce that'll make your taste buds dance.

Smoky BBQ Beef and Black Bean Baked Nachos

Crispy tortilla chips loaded with smoky BBQ beef, black beans, and melted cheese, all baked to golden perfection.