Cucumber
Cucumber is a hydrating and refreshing vegetable known for its high water content and mild flavor. It has a crisp texture and is often enjoyed raw in salads or as a snack.
Notes
Choose cucumbers that are firm, dark green, and free of wrinkles or yellowing. Store them in the refrigerator to maintain freshness.
Uses
- Salads for a refreshing crunch
- Pickles for a tangy, preserved treat
- Smoothies to boost hydration
- Sandwiches as a cooling addition
- Gỏi cuốn (Vietnamese spring rolls) for texture
- Skincare routines for its soothing properties
Replacements
You might also like
Worcestershire Sauce
Worcestershire sauce is a tangy, savory condiment made from a blend of vinegar, molasses, anchovies, garlic, onions, and a variety of spices. Its complex flavor profile adds depth to many dishes.
Thai Red Curry Paste
Thai red curry paste is a vibrant, aromatic blend of chilies, herbs, and spices that forms the flavorful base of the beloved Thai red curry. Originating from Thailand, this paste is a staple in many Southeast Asian cuisines, particularly known for its use in the iconic red curry dish. The paste is characterized by its deep red color, which comes from dried red chilies. It offers a complex flavor profile that is intensely spicy, yet balanced by notes of sweetness from palm sugar, tanginess from lime leaves, and earthiness from spices like cumin and coriander. Its texture is smooth and somewhat coarse due to the presence of lemongrass and galangal. When cooked, Thai red curry paste releases its aromatic oils, infusing dishes with rich, warming flavors and a fiery heat. Its robust nature allows it to stand up well to coconut milk, the usual companion in curries, creating a harmonious balance of spice and creaminess.
Recipes to try
Tomato Basil Tortellini Soup
This hearty soup is a cozy hug in a bowl, brimming with tender tortellini, vibrant tomatoes, and fragrant basil.
Smoky Espresso Rubbed Flank Steak Fajitas
Tender, smoky flank steak kissed with a hint of espresso mingles with colorful bell peppers and onions for a fiesta of flavors.