Cucumber
Cucumber is a hydrating and refreshing vegetable known for its high water content and mild flavor. It has a crisp texture and is often enjoyed raw in salads or as a snack.
Notes
Choose cucumbers that are firm, dark green, and free of wrinkles or yellowing. Store them in the refrigerator to maintain freshness.
Uses
- Salads for a refreshing crunch
- Pickles for a tangy, preserved treat
- Smoothies to boost hydration
- Sandwiches as a cooling addition
- Gỏi cuốn (Vietnamese spring rolls) for texture
- Skincare routines for its soothing properties
Replacements
You might also like
Glass Noodles (Cellophane Noodles)
Glass noodles, also known as cellophane noodles, are thin, translucent strands made from mung bean starch. Originating in East Asia, they are a staple in Chinese, Vietnamese, and Korean cuisines. These noodles have a mild, slightly nutty flavor and a unique chewy yet tender texture that makes them a versatile addition to many dishes. When cooked, they become translucent and slippery, absorbing flavors from broths and sauces without overpowering them. Glass noodles are often used in stir-fries, soups, and salads, where their ability to maintain integrity without becoming mushy is prized. They require soaking in warm water before use, which rehydrates them and makes them pliable for cooking.
Ras el Hanout
Ras el Hanout is a complex and aromatic Moroccan spice blend that typically includes a mix of up to a dozen spices such as cumin, coriander, cardamom, cinnamon, nutmeg, and cloves. Its name translates to 'head of the shop,' signifying a merchant's best blend.
Recipes to try
Lemon Garlic Butter Shrimp and Asparagus Sheet Pan
Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.
Spicy Sesame Roasted Chickpea Grain Bowls
Crispy, spicy chickpeas meet fluffy grains in a vibrant bowl that'll have your taste buds cheering for more.