Hard Times Skillet Hamburger Gravy over Toast

• 1 pound ground beef
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups water
• 4 slices of bread, toasted

Steps

1. 1 In a large skillet, cook the ground beef over medium heat until browned, breaking it into small pieces.
2. 2 Drain off any excess fat.
3. 3 Sprinkle flour over the beef and stir to coat.
4. 4 Whisk in the milk and water, stirring constantly.
5. 5 Add butter, salt, and pepper.
6. 6 Bring to a simmer and cook, stirring occasionally, until the gravy thickens, about 10-15 minutes.
7. 7 Serve hot over toasted bread slices.

Equipment

• Large skillet
• Whisk

Variations

• Add sautéed onions or mushrooms for extra flavor.
• Use biscuit halves instead of toast for a heartier meal.

Substitutions

• Use almond milk for a dairy-free option.
• Substitute gluten-free flour for a gluten-free version.

Pairings

• Cornbread on the side.
• A crisp apple for dessert.

Nutrition

Tips

• For a richer flavor, use whole milk, but 2% works in a pinch.
• If the gravy gets too thick, whisk in a splash of milk to loosen it up.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, stirring occasionally.

Freezing: Freezes well for up to 3 months. Thaw in the fridge overnight and reheat on the stove, adding a splash of milk if needed.

Serving Suggestions

• Pair with a fresh green salad for balance.
• Add a sprinkle of fresh parsley for a pop of color.

FAQ