Cuban Mojo Slow Roasted Pork Shoulder

• 1 (3-4 pound) pork shoulder
• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 6 garlic cloves, minced
• 2 tablespoons oregano
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon paprika
• 1/4 cup chopped fresh cilantro

Steps

1. 1 Score the pork shoulder with shallow cuts.
2. 2 In a bowl, whisk together orange juice, lime juice, olive oil, garlic, oregano, cumin, salt, black pepper, and red pepper flakes if using.
3. 3 Add soy sauce, honey, and paprika to the marinade and whisk until combined.
4. 4 Place the pork in a large resealable bag or container and pour the marinade over it. Marinate in the fridge for at least 4 hours or overnight.
5. 5 Preheat oven to 325°F.
6. 6 Transfer the pork to a roasting pan, spooning some of the marinade over the top.
7. 7 Roast, uncovered, for about 4 hours or until the internal temperature reaches 195°F.
8. 8 Remove from oven and let rest for 20 minutes before shredding or slicing.
9. 9 Garnish with fresh cilantro before serving.

Equipment

• Roasting pan
• Oven
• Meat thermometer
• Large resealable bag or container

Variations

• Use chicken thighs for a quicker version, reducing cook time.
• Add sliced bell peppers and onions to the roasting pan for a one-pan meal.

Substitutions

• Substitute apple cider vinegar for lime juice if needed.
• Use dried oregano if fresh isn't available.

Pairings

• Cuban rice and beans
• Sweet plantain tostones
• A simple avocado salad

Nutrition

Tips

• For extra flavor, reserve some marinade before adding raw meat to the bag, then boil it for 5 minutes to use as a sauce.
• Check the pork after 3 hours; if it's browning too quickly, tent with foil.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 3 months. Thaw in the fridge overnight before reheating.

Serving Suggestions

• Serve with black beans, white rice, and plantains for a complete Cuban meal.
• Pair with a crisp, citrusy lager.

FAQ