Fresh Orange Juice

Fresh orange juice is made by squeezing oranges to extract their natural, sweet, and tangy juice. It's a rich source of vitamin C and antioxidants, offering a refreshing and nutritious boost to your diet.

Notes

For the best flavor and nutritional benefits, use freshly squeezed juice rather than store-bought varieties that may contain added sugars or preservatives. Always choose ripe, fragrant oranges for optimal taste.

Uses

Mimosas and cocktails
Marinades for poultry and fish
Dressings for green salads
Smoothies and breakfast drinks
Cakes and desserts for moisture and flavor
Sauces and glazes for a citrusy touch

Replacements

Grapefruit juice for a tangier flavor
Tangerine juice for a milder taste
Lemon juice mixed with water for a similar acidity
Pineapple juice for a sweeter alternative
Store-bought orange juice (ensure it's 100% juice)

Cod Fillets

Delicate and flaky, cod fillets offer a mild, sweet flavor that melts in your mouth. Their tender texture and subtle taste make them a versatile canvas for a variety of culinary creations.

White Sesame Seeds

White sesame seeds boast a mild, nutty flavor with a subtle sweetness that enhances rather than overwhelms. Their delicate aroma hints at toasted grains, and their tiny, smooth texture offers a satisfying crunch. Originating from the Middle East and India, these seeds have been a culinary staple for millennia. Valued for their ability to add depth and texture to dishes, they are a versatile ingredient in both savory and sweet preparations.

Recipes to try

Spiced Lamb and Lentil Lettuce Bowls

Warm, earthy spices mingle with tender lamb and hearty lentils, nestled in crisp lettuce leaves for a fresh and satisfying meal.

Sweet Potato and Chorizo Breakfast Hash with Eggs

Crispy golden edges on sweet potato cubes mingle with smoky chorizo, crowned with perfectly runny eggs for a hearty morning treat.