Cuban Mojo Pork Shoulder with Black Beans

• 3 pounds pork shoulder, trimmed and cut into chunks
• 1/2 cup fresh lime juice
• 1/4 cup fresh orange juice
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 2 tablespoons ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup diced onion
• 1 bell pepper, diced
• 2 cups low-sodium chicken broth

Steps

1. 1 In a large bowl, whisk together lime juice, orange juice, olive oil, garlic, cumin, oregano, salt, and black pepper to make the mojo marinade.
2. 2 Add the pork to the marinade, ensuring it's well coated. Cover and refrigerate for at least 2 hours or overnight.
3. 3 In a large pot or Dutch oven, sear the marinated pork chunks until browned on all sides. Remove and set aside.
4. 4 In the same pot, sauté onion and bell pepper until softened.
5. 5 Return the pork to the pot along with any accumulated juices. Add the black beans and chicken broth.
6. 6 Bring to a boil, then reduce heat to low, cover, and simmer for 3 hours or until pork is fork-tender.
7. 7 Serve the pork over black beans, spooning some of the sauce from the pot over the top.

Equipment

• Large pot or Dutch oven
• Cutting board and knife
• Whisk

Variations

• Add a splash of vinegar to the marinade for extra tang.
• Incorporate sweet plantains for a traditional Cuban side.

Substitutions

• Use chicken thighs instead of pork shoulder for a lighter option.
• Substitute vegetable broth for a vegetarian version.

Pairings

• Cuban bread or tostones
• A light and fruity white wine like Sauvignon Blanc

Nutrition

Tips

• For deeper flavor, cook the pork low and slow in a 300°F oven after browning.
• This dish tastes even better the next day as the flavors meld.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.

Serving Suggestions

• Serve with warm white rice and a side of avocado slices.
• Pair with a crisp, refreshing Cuban mojito.

FAQ