Crockpot Chicken: Set It and Forget It!

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup barbecue sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Steps

1. 1 Season chicken breasts with salt, pepper, garlic powder, and smoked paprika.
2. 2 Heat olive oil in a skillet, sear chicken for 2 minutes per side.
3. 3 Place seared chicken in crockpot.
4. 4 Mix broth and barbecue sauce with soy sauce, pour over chicken.
5. 5 Cover and cook on low for 4 hours or high for 2 hours until internal temperature reaches 165°F.
6. 6 Shred chicken with forks before serving.

Nutrition

Tips

• For extra flavor, add a splash of apple cider vinegar to the sauce.
• Use bone-in chicken for even more flavor, just cook longer.
• Leftovers make excellent sandwiches the next day.
• Double the recipe for meal prepping!
• Serve with a sprinkle of fresh cilantro for a pop of freshness.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months. Reheat gently on the stove or in the microwave.

Serving Suggestions

• Serve with creamy mashed potatoes.
• Pair with a fresh green salad.
• Add some coleslaw on the side.
• Enjoy with cornbread for a complete meal.

FAQ