Barbecue Sauce

A tangy, smoky, and slightly sweet condiment that brings the essence of backyard barbecues to your plate. Its rich, velvety texture clings to meats, vegetables, and more, infusing them with a deep, savory flavor.

Notes

Barbecue sauce varies widely by region, with some versions leaning more vinegary, others tomato-based, and some with a kick of spice. Always check the sweetness level if you prefer a tangier sauce.

Uses

marinades for ribs and chicken
a dipping sauce for fries or mozzarella sticks
a glaze for grilled vegetables or tofu

Replacements

ketchup mixed with vinegar and spices
a spicy mayo for a tangy kick
a homemade blend of tomato paste, molasses, and hot sauce

Powdered Milk

A pantry staple with a creamy essence, powdered milk captures the rich taste of fresh milk in a fine, velvety powder. It dissolves effortlessly, bringing warmth and depth to countless dishes.

Ras el Hanout

Ras el Hanout is a complex and aromatic Moroccan spice blend that typically includes a mix of up to a dozen spices such as cumin, coriander, cardamom, cinnamon, nutmeg, and cloves. Its name translates to 'head of the shop,' signifying a merchant's best blend.

Recipes to try

Veggie and Cheese Sheet Pan Frittata

Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.

One-Pot Creamy Garlic Parmesan Chicken Pasta

Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.