Barbecue Sauce

A tangy, smoky, and slightly sweet condiment that brings the essence of backyard barbecues to your plate. Its rich, velvety texture clings to meats, vegetables, and more, infusing them with a deep, savory flavor.

Notes

Barbecue sauce varies widely by region, with some versions leaning more vinegary, others tomato-based, and some with a kick of spice. Always check the sweetness level if you prefer a tangier sauce.

Uses

marinades for ribs and chicken
a dipping sauce for fries or mozzarella sticks
a glaze for grilled vegetables or tofu

Replacements

ketchup mixed with vinegar and spices
a spicy mayo for a tangy kick
a homemade blend of tomato paste, molasses, and hot sauce

Soy Milk

Soy milk is a plant-based beverage made from soaking, grinding, and boiling soybeans. Originating in East Asia, it has been consumed for centuries, particularly in China. Its flavor is mild and slightly nutty, with a subtle sweetness that varies depending on the brand and whether it is sweetened. The texture is smooth and creamy, often comparable to dairy milk, though it can sometimes have a slightly grainy or beany aftertaste if not processed well. Soy milk performs well in cooking and baking, as it can froth like dairy milk for lattes, and its high protein content helps provide structure in recipes. It is a versatile ingredient that can be used in everything from smoothies to soups.

Cherry Tomatoes

Cherry tomatoes are small, round, and sweet, offering a burst of juicy flavor. They are a variety of tomato that is perfect for fresh eating or cooking due to their concentrated taste and firm texture.

Recipes to try

Smoky Tomato Chickpea Soup with Kale

This hearty soup is a cozy hug in a bowl, with smoky tomatoes and tender kale marrying into a rich, comforting broth.

Sticky Ginger Garlic Pork Meatball Lettuce Wraps

These juicy pork meatballs are coated in a glossy, tangy-sweet glaze that'll make your tastebuds sing. Perfectly paired with crisp lettuce cups for a fresh, zesty bite.