Barbecue Sauce

A tangy, smoky, and slightly sweet condiment that brings the essence of backyard barbecues to your plate. Its rich, velvety texture clings to meats, vegetables, and more, infusing them with a deep, savory flavor.

Notes

Barbecue sauce varies widely by region, with some versions leaning more vinegary, others tomato-based, and some with a kick of spice. Always check the sweetness level if you prefer a tangier sauce.

Uses

marinades for ribs and chicken
a dipping sauce for fries or mozzarella sticks
a glaze for grilled vegetables or tofu

Replacements

ketchup mixed with vinegar and spices
a spicy mayo for a tangy kick
a homemade blend of tomato paste, molasses, and hot sauce

Powdered Sugar

A fine, silky sweetener that dissolves effortlessly, bringing a whisper of sweetness to your favorite recipes.

Honey Mustard Sauce

A luscious blend of golden honey and tangy mustard, this sauce boasts a velvety texture and a harmonious balance of sweet and zesty flavors.

Recipes to try

Shrimp and Veggie Lo Mein

Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.

Stuffed Portobello Mushrooms with Herbed Ricotta

These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.