BBQ Chicken Chopped Salad with Corn and Black Beans
A zesty symphony of smoky BBQ chicken, crisp veggies, and creamy avocado, all tossed in a tangy dressing that'll make you swoon.
Total: 35 minPrep: 20 minCook: 15 minServes 4Difficulty: Easy⭐ 4.8 (120+ ratings)$
Ingredients
Servings:
- 1 lb boneless, skinless chicken breasts
- 1/4 cup BBQ sauce, divided
- 1 cup cooked black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 large red bell pepper, diced
- 1 large green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1 avocado, diced
- 4 cups mixed greens or romaine lettuce, chopped
- 1/2 cup crumbled feta cheese (optional)
- 1/4 cup cilantro, chopped
- 1/4 cup olive oil
- 2 tbsp lime juice
- 1 tsp ground cumin
- Salt and pepper to taste
Steps
- 1 Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper.
- 2 Grill chicken for 6-7 minutes per side or until cooked through. Brush with 2 tbsp BBQ sauce during last 2 minutes of cooking. Let rest, then chop into bite-sized pieces.
- 3 In a large bowl, combine black beans, corn, bell peppers, cherry tomatoes, red onion, and greens.
- 4 Whisk together olive oil, lime juice, cumin, salt, and pepper in a small bowl. Add remaining BBQ sauce to this mixture.
- 5 Add chopped chicken and avocado to the salad bowl. Gently toss with dressing until well combined.
- 6 Sprinkle feta cheese and cilantro over the top just before serving.
Equipment
- Grill or grill pan
- Large mixing bowl
- Chef's knife
- Cutting board
Variations
- Add grilled shrimp for a seafood twist.
- Substitute quinoa for greens for a grain bowl option.
Substitutions
- Use shredded rotisserie chicken for quicker prep.
- Substitute sunflower seeds for feta cheese for a vegan option.
Pairings
- Cornbread
- Limeade
- Warm tortillas
Nutrition
Calories:
450 kcal
Fat:
22g fat
Carbs:
35g carbohydrates
Protein:
30g protein
Fiber:
8g fiber
Sugar:
10g sugar
Sodium:
600mg sodium
Tips
- For a smokier flavor, use smoked paprika in the dressing.
- Grill the corn for added char if using fresh or frozen.
Storage
Store leftovers in an airtight container in the fridge for up to 2 days. Toss gently before serving again.
Freezing: This salad does not freeze well due to the avocado and greens.
Serving Suggestions
- Pair with warm cornbread or a crusty baguette.
- Serve with a refreshing limeade.
FAQ
Can I make this salad ahead of time?
Yes, but add the avocado just before serving to prevent browning.
What type of BBQ sauce works best?
Any store-bought BBQ sauce works, but a tangy, slightly sweet sauce complements the salad best.