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Colorful bowl of chopped salad with grilled chicken, black beans, corn, and avocado drizzled with BBQ sauce.

BBQ Chicken Chopped Salad with Corn and Black Beans

A zesty symphony of smoky BBQ chicken, crisp veggies, and creamy avocado, all tossed in a tangy dressing that'll make you swoon.

Total: 35 minPrep: 20 minCook: 15 minServes 4Difficulty: Easy⭐ 4.8 (120+ ratings)$

Ingredients

Servings:

Steps

  1. 1 Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper.
  2. 2 Grill chicken for 6-7 minutes per side or until cooked through. Brush with 2 tbsp BBQ sauce during last 2 minutes of cooking. Let rest, then chop into bite-sized pieces.
  3. 3 In a large bowl, combine black beans, corn, bell peppers, cherry tomatoes, red onion, and greens.
  4. 4 Whisk together olive oil, lime juice, cumin, salt, and pepper in a small bowl. Add remaining BBQ sauce to this mixture.
  5. 5 Add chopped chicken and avocado to the salad bowl. Gently toss with dressing until well combined.
  6. 6 Sprinkle feta cheese and cilantro over the top just before serving.

Equipment

Variations

Substitutions

Pairings

Nutrition

Calories: 450 kcal
Fat: 22g fat
Carbs: 35g carbohydrates
Protein: 30g protein
Fiber: 8g fiber
Sugar: 10g sugar
Sodium: 600mg sodium

Tips

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Toss gently before serving again.

Freezing: This salad does not freeze well due to the avocado and greens.

Serving Suggestions

FAQ

Can I make this salad ahead of time?

Yes, but add the avocado just before serving to prevent browning.

What type of BBQ sauce works best?

Any store-bought BBQ sauce works, but a tangy, slightly sweet sauce complements the salad best.

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