Romaine Lettuce
Romaine lettuce is a sturdy, dark green leafy vegetable known for its crisp texture and slightly sweet, mild flavor. It's a popular choice for salads and is rich in vitamins A, C, and K.
Notes
When selecting romaine, look for vibrant green leaves and avoid those with brown spots or wilting. Store it in the refrigerator wrapped in a damp paper towel to maintain freshness.
Uses
- Salads
- Wraps
- Soups like Caesar or minestrone
- Grilling
- Garnishing dishes
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Recipes to try
Veggie Loaded Sheet Pan Nachos
Crispy tortilla chips smothered in melted cheese and piled high with roasted veggies make these nachos a crowd-pleaser.
Strawberry Spinach Poppy Seed Salad
This vibrant salad marries the sweetness of ripe strawberries with the peppery bite of spinach, all tied together with a tangy poppy seed dressing.